Complete Listing:   Online Beef Shop

Beef Packages:

British_White_Beef


Assorted Bones for broth










Assorted bones








Soup bones, approx. 2# Special ............ 9.00
Soup bones, approx. 10# Special ............ 45.00

Half Tenderloin




Half Tenderloin, approx. 1.7#


Half Tenderloin, approx 1.7# ............ 64.00

Round Steak, tenderized, 1/2




Approx. 2#


Round Steak, 1/2" Approx. 1-2# ............ 11.00

Chuck or Seven Roast



Approx 3-4#

Chuck or Seven Roast, 3-4# ............ 33.00

Boneless Sirloin Steak




Approx. 1#


Sirloin Steak, approx. 1# ............ 12.00

Sweetbreads




Sweetbreads


Sweetbreads, approx. .6# ............ 3.50

British Beef 1/32 Approx. 13#


Choose your preferred beef 32nd from the current list of
32nds in inventory (in step 2, below). You can order
multiple 32nds by returning to this list and adding another
32nd.

What cuts are included?

Hang Wt. 780# Special ............ 92.
HangWt 774# Special ............ 91.
HangWt 832# ............ 106.
HangWt 760# Special ............ 89.

Ground Beef



1 lb Package

1 lb package approx. ............ 7.50

Grassfed Beef Fat


Pieces of grassfed beef fat
Grassfed Beef Fat, Approx. 1# Special ............ 6.00
Grassfed Beef Fat, Approx. 2# Special ............ 12.00

Rump or Pike Roast



Approx. 2-3#

Rump or Pike Roast, approx.2-3# ............ 25.00

British Beef 1/8th Approx. 53#


Choose your preferred beef 8th from the current list of 8ths
in inventory (in step 2, below). You can order multiple 8ths
by returning to this list and adding another 8th.

What cuts are included?

Hanging Wt. 774# Special ............ 409.
Hanging Wt. 760# Special ............ 402.
Hanging Wt. 832# ............ 476.
HangWt. 780# Special ............ 412.

Whole Tenderloin





Whole Tenderloin, trimmed




Whole Tenderloin, approx. 3.4# ............ 129.00

Round Steak, tenderized, 1/4




Approx. 1#


Round Steak, 1/4 ............ 9.50

Sirloin Steak



Approx. 1.5-2#

Sirloin Steak, approx. 1.6 # ............ 21.00

Cheek



Cheek, approx. 2#

Cheek, Approx. 2# ............ 16.

Long Cut Marrow Bones







Cut lengthwise for roasting





Marrow Roasting Bones, approx. 1# ............ 8.00
Marrow Roasting Bones, approx. 2# ............ 16.00

Oxtail, whole





Whole oxtail



Oxtail, whole, approx. 3-4# ............ 24.00

Heart







Heart, approx. 3.5 lb. ............ 24.50

Tongue













Tongue, approx. 2# ............ 14.00

Boneless Ribeye Steak




13-15 oz.


Ribeye Steak, Ave.15 oz. ............ 16.00

Crosscut Shank with Marrow Bone




Approx. 1#


Crosscut Shank with marrow bone ............ 9.00

Boneless Stew Meat



Approx 1#

Boneless Stew Meat, Approx 1# ............ 9.00

Liver







Liver, approx. 1 lb. ............ 7.00

Boneless New York Strip Steak




12-14 oz.


New York Strip Steak Ave 13 oz. ............ 13.00

British Beef 1/4th Approx. 105#


Choose your preferred beef quarter from the current list of
quarters in inventory (in step 2, below). You can order
multiple quarters by returning to this list and adding
another quarter.

What cuts are included?

HangWt. 774# Special ............ 909.
HangWt. 760# Special ............ 893.
HangWt. 780# Special ............ 916.
HangWt. 832# ............ 1058.

Beef Skirt (Fajitas) or Flank Steak



Approx. 1#

Beef Skirt (Fajitas) or Flank Steak, 2-3# ............ 33.00

Primal Rib Roast







Whole rib roast (Beef Rib Primal)
10-12 pounds approximate weight





Beef Rib Primal, Ave. 10#, Special ............ 135.00

Kidney




Kidney


Kidney, 1# Special ............ 6.00

Course Ground Fat


Approx. 1#
Course Ground Fat, Approx 1# ............ 4.50

Short Ribs



Approx. 1-2#

Short Ribs, 1-2# ............ 9.00

British Beef 1/16th Approx. 26#


Choose your preferred beef 16th from the current list of
16ths in inventory (in step 2, below). You can order
multiple 16ths by returning to this list and adding another
16th.

What cuts are included?

HangWt 780 Special ............ 195.
HangWt 760 Special ............ 190.
HangWt 774 Special ............ 193.
HangWt 832 ............ 225.

LAZY_A_T_SHIRTS


Embroidered Cotton T-Shirts





Youth and Adult Sizes




Youth Small, white, Special ............ 14.00
Youth Medium, white, Special ............ 14.00
Youth Large, white, Special ............ 14.00
Women's Gildan Small, white, Special ............ 16.00
Women's Gildan Medium, white, Special ............ 16.00
Women's Gildan Large, white, Special ............ 16.00
Men's Gildan Small, khaki, Special ............ 16.00
Men's Gildan Medium, khaki, Special ............ 16.00
Men's Gildan Large, khaki, Special ............ 16.00
Men's Gildan XLarge, khaki, Special ............ 18.00
Women's Bella Small, taupe, Special ............ 18.00
Women's Bella Medium, taupe, Special ............ 18.00
Women's Bella Large, taupe, Special ............ 18.00

Akaushi_Beef


Tenderized Round Steak



1 lb. approx. tenderized cutlet for Chicken Fried Steak ............ 9.50

Akaushi Beef Sixteenth




Akaushi (Japanese Red Wagyu)
Based on $4.10 per
pound hanging
weight Choose your preferred beef 16th
from
the current list of 16ths in
inventory (in step 2, below).
You can
order multiple 16ths by returning to
this list and
adding another 16th.




What cuts are included?



Akaushi 813# HW Special ............ 202.
Akaushi 775# HW Special ............ 193.
Akaushi 760# HangWt. ............ 210.
Akaushi 868# HangWt. ............ 239.
Akaushi HangWt 700# Special ............ 175.

Round Steak, tenderized, 1/2


Round Steak, tenderized, 1/2''
Round Steak, tenderized 1/2 ............ 11.50

Chuck roast



Chuck or Seven Roast, 3# ............ 27.00

Akaushi Beef Thirty-second



Akaushi (Japanese Red Wagyu) Based on $4.10 per pound
hanging weight Choose your preferred beef 32nd from the
current list of 32nds in inventory (in step 2, below). You
can order multiple 32nds by returning to this list and
adding another 32nd.

What cuts are included?


Akaushi 700# HW Special ............ 82.
Akaushi 813# HW ............ 106.
Akaushi 775# HW ............ 91.
Akaushi 760# HangWt. Special ............ 99.
Akaushi 868# HangWt. ............ 112.

Short Ribs


Short Ribs, 1-2#
Short Ribs, 1-2# ............ 9.50




Chuck or Seven Roast


Chuck or Seven Roast, 3-4#
Chuck or Seven Roast, 3-4# ............ 34.50

Akaushi Beef Quarter




Akaushi equal quarter Akaushi
(Japanese Red Wagyu)
Based on $4.10
per pound hanging weight Choose
your
preferred beef quarter from the
current list of quarters in
inventory
(in step 2, below). You can order
multiple
quarters by returning to
this list and adding another
quarter.





What cuts are included?



Akaushi 700# hg.wt. Special ............ 822.00
Akaushi 813# HangWt Special ............ 950.
Akaushi 775# HangWt Special ............ 906.
Akaushi 760# HgWt. ............ 988.
Akaushi 868# HangWt. ............ 1124.

Rump or Pike Roast


Rump or Pike Roast, approx. 2-3#
Rump or Pike Roast, approx.2-3# ............ 27.00

Ground Beef


Ground Beef, approx. 1#
Ground Beef, approx. 1# ............ 8.00

Beef Skirt (Fajitas) or Flank Steak


Beef Skirt (Fajitas) or Flank Steak, approx.2-3#
Beef Skirt (Fajitas) or Flank Steak, 2-3# ............ 34.50

Half Tenderloin


Half tenderloin
Half Tenderloin, approx 1.7# ............ 65.00

Boneless Sirloin Steak


Boneless Sirloin Steak, approx. 1#
Boneless Sirloin Steak, approx. 1# ............ 12.50

Boneless Ribeye Steak


Boneless Ribeye Steak, 13-15oz.
Boneless Ribeye Steak, approx. 13-15 oz. ............ 16.50

Boneless Stew Meat


Boneless Stew Meat, approx. 1#
Boneless Stew Meat, Approx 1# ............ 9.50

Boneless New York Strip Steak


Boneless New York Strip Steak, approx. 13 oz.
Boneless New York Strip, approx. 13 oz. ............ 13.50

Akaushi Beef Eighth




Akaushi (Japanese Red Wagyu)
Based on $4.10 per pound
hanging
weight Choose your preferred beef 8th
from the
current list of 8ths in
inventory (in step 2, below). You
can
order multiple 8ths by returning to this
list and
adding another eighth.



What cuts are included?



Akaushi 813# Hanging Wt Special ............ 428.
Akaushi 775# Hanging Wt Special ............ 408.
Akaushi 760# HangWt. ............ 445.
Akaushi 868# HangWt. ............ 506.
Akaushi HangWt 700# Special ............ 370.

Individual Cuts:

British_White_Beef


Assorted Bones for broth










Assorted bones








Soup bones, approx. 2# Special ............ 9.00
Soup bones, approx. 10# Special ............ 45.00

Half Tenderloin




Half Tenderloin, approx. 1.7#


Half Tenderloin, approx 1.7# ............ 64.00

Round Steak, tenderized, 1/2




Approx. 2#


Round Steak, 1/2" Approx. 1-2# ............ 11.00

Chuck or Seven Roast



Approx 3-4#

Chuck or Seven Roast, 3-4# ............ 33.00

Boneless Sirloin Steak




Approx. 1#


Sirloin Steak, approx. 1# ............ 12.00

Sweetbreads




Sweetbreads


Sweetbreads, approx. .6# ............ 3.50

British Beef 1/32 Approx. 13#


Choose your preferred beef 32nd from the current list of
32nds in inventory (in step 2, below). You can order
multiple 32nds by returning to this list and adding another
32nd.

What cuts are included?

Hang Wt. 780# Special ............ 92.
HangWt 774# Special ............ 91.
HangWt 832# ............ 106.
HangWt 760# Special ............ 89.

Ground Beef



1 lb Package

1 lb package approx. ............ 7.50

Grassfed Beef Fat


Pieces of grassfed beef fat
Grassfed Beef Fat, Approx. 1# Special ............ 6.00
Grassfed Beef Fat, Approx. 2# Special ............ 12.00

Rump or Pike Roast



Approx. 2-3#

Rump or Pike Roast, approx.2-3# ............ 25.00

British Beef 1/8th Approx. 53#


Choose your preferred beef 8th from the current list of 8ths
in inventory (in step 2, below). You can order multiple 8ths
by returning to this list and adding another 8th.

What cuts are included?

Hanging Wt. 774# Special ............ 409.
Hanging Wt. 760# Special ............ 402.
Hanging Wt. 832# ............ 476.
HangWt. 780# Special ............ 412.

Whole Tenderloin





Whole Tenderloin, trimmed




Whole Tenderloin, approx. 3.4# ............ 129.00

Round Steak, tenderized, 1/4




Approx. 1#


Round Steak, 1/4 ............ 9.50

Sirloin Steak



Approx. 1.5-2#

Sirloin Steak, approx. 1.6 # ............ 21.00

Cheek



Cheek, approx. 2#

Cheek, Approx. 2# ............ 16.

Long Cut Marrow Bones







Cut lengthwise for roasting





Marrow Roasting Bones, approx. 1# ............ 8.00
Marrow Roasting Bones, approx. 2# ............ 16.00

Oxtail, whole





Whole oxtail



Oxtail, whole, approx. 3-4# ............ 24.00

Heart







Heart, approx. 3.5 lb. ............ 24.50

Tongue













Tongue, approx. 2# ............ 14.00

Boneless Ribeye Steak




13-15 oz.


Ribeye Steak, Ave.15 oz. ............ 16.00

Crosscut Shank with Marrow Bone




Approx. 1#


Crosscut Shank with marrow bone ............ 9.00

Boneless Stew Meat



Approx 1#

Boneless Stew Meat, Approx 1# ............ 9.00

Liver







Liver, approx. 1 lb. ............ 7.00

Boneless New York Strip Steak




12-14 oz.


New York Strip Steak Ave 13 oz. ............ 13.00

British Beef 1/4th Approx. 105#


Choose your preferred beef quarter from the current list of
quarters in inventory (in step 2, below). You can order
multiple quarters by returning to this list and adding
another quarter.

What cuts are included?

HangWt. 774# Special ............ 909.
HangWt. 760# Special ............ 893.
HangWt. 780# Special ............ 916.
HangWt. 832# ............ 1058.

Beef Skirt (Fajitas) or Flank Steak



Approx. 1#

Beef Skirt (Fajitas) or Flank Steak, 2-3# ............ 33.00

Primal Rib Roast







Whole rib roast (Beef Rib Primal)
10-12 pounds approximate weight





Beef Rib Primal, Ave. 10#, Special ............ 135.00

Kidney




Kidney


Kidney, 1# Special ............ 6.00

Course Ground Fat


Approx. 1#
Course Ground Fat, Approx 1# ............ 4.50

Short Ribs



Approx. 1-2#

Short Ribs, 1-2# ............ 9.00

British Beef 1/16th Approx. 26#


Choose your preferred beef 16th from the current list of
16ths in inventory (in step 2, below). You can order
multiple 16ths by returning to this list and adding another
16th.

What cuts are included?

HangWt 780 Special ............ 195.
HangWt 760 Special ............ 190.
HangWt 774 Special ............ 193.
HangWt 832 ............ 225.

LAZY_A_T_SHIRTS


Embroidered Cotton T-Shirts





Youth and Adult Sizes




Youth Small, white, Special ............ 14.00
Youth Medium, white, Special ............ 14.00
Youth Large, white, Special ............ 14.00
Women's Gildan Small, white, Special ............ 16.00
Women's Gildan Medium, white, Special ............ 16.00
Women's Gildan Large, white, Special ............ 16.00
Men's Gildan Small, khaki, Special ............ 16.00
Men's Gildan Medium, khaki, Special ............ 16.00
Men's Gildan Large, khaki, Special ............ 16.00
Men's Gildan XLarge, khaki, Special ............ 18.00
Women's Bella Small, taupe, Special ............ 18.00
Women's Bella Medium, taupe, Special ............ 18.00
Women's Bella Large, taupe, Special ............ 18.00

Akaushi_Beef


Tenderized Round Steak



1 lb. approx. tenderized cutlet for Chicken Fried Steak ............ 9.50

Akaushi Beef Sixteenth




Akaushi (Japanese Red Wagyu)
Based on $4.10 per
pound hanging
weight Choose your preferred beef 16th
from
the current list of 16ths in
inventory (in step 2, below).
You can
order multiple 16ths by returning to
this list and
adding another 16th.




What cuts are included?



Akaushi 813# HW Special ............ 202.
Akaushi 775# HW Special ............ 193.
Akaushi 760# HangWt. ............ 210.
Akaushi 868# HangWt. ............ 239.
Akaushi HangWt 700# Special ............ 175.

Round Steak, tenderized, 1/2


Round Steak, tenderized, 1/2''
Round Steak, tenderized 1/2 ............ 11.50

Chuck roast



Chuck or Seven Roast, 3# ............ 27.00

Akaushi Beef Thirty-second



Akaushi (Japanese Red Wagyu) Based on $4.10 per pound
hanging weight Choose your preferred beef 32nd from the
current list of 32nds in inventory (in step 2, below). You
can order multiple 32nds by returning to this list and
adding another 32nd.

What cuts are included?


Akaushi 700# HW Special ............ 82.
Akaushi 813# HW ............ 106.
Akaushi 775# HW ............ 91.
Akaushi 760# HangWt. Special ............ 99.
Akaushi 868# HangWt. ............ 112.

Short Ribs


Short Ribs, 1-2#
Short Ribs, 1-2# ............ 9.50




Chuck or Seven Roast


Chuck or Seven Roast, 3-4#
Chuck or Seven Roast, 3-4# ............ 34.50

Akaushi Beef Quarter




Akaushi equal quarter Akaushi
(Japanese Red Wagyu)
Based on $4.10
per pound hanging weight Choose
your
preferred beef quarter from the
current list of quarters in
inventory
(in step 2, below). You can order
multiple
quarters by returning to
this list and adding another
quarter.





What cuts are included?



Akaushi 700# hg.wt. Special ............ 822.00
Akaushi 813# HangWt Special ............ 950.
Akaushi 775# HangWt Special ............ 906.
Akaushi 760# HgWt. ............ 988.
Akaushi 868# HangWt. ............ 1124.

Rump or Pike Roast


Rump or Pike Roast, approx. 2-3#
Rump or Pike Roast, approx.2-3# ............ 27.00

Ground Beef


Ground Beef, approx. 1#
Ground Beef, approx. 1# ............ 8.00

Beef Skirt (Fajitas) or Flank Steak


Beef Skirt (Fajitas) or Flank Steak, approx.2-3#
Beef Skirt (Fajitas) or Flank Steak, 2-3# ............ 34.50

Half Tenderloin


Half tenderloin
Half Tenderloin, approx 1.7# ............ 65.00

Boneless Sirloin Steak


Boneless Sirloin Steak, approx. 1#
Boneless Sirloin Steak, approx. 1# ............ 12.50

Boneless Ribeye Steak


Boneless Ribeye Steak, 13-15oz.
Boneless Ribeye Steak, approx. 13-15 oz. ............ 16.50

Boneless Stew Meat


Boneless Stew Meat, approx. 1#
Boneless Stew Meat, Approx 1# ............ 9.50

Boneless New York Strip Steak


Boneless New York Strip Steak, approx. 13 oz.
Boneless New York Strip, approx. 13 oz. ............ 13.50

Akaushi Beef Eighth




Akaushi (Japanese Red Wagyu)
Based on $4.10 per pound
hanging
weight Choose your preferred beef 8th
from the
current list of 8ths in
inventory (in step 2, below). You
can
order multiple 8ths by returning to this
list and
adding another eighth.



What cuts are included?



Akaushi 813# Hanging Wt Special ............ 428.
Akaushi 775# Hanging Wt Special ............ 408.
Akaushi 760# HangWt. ............ 445.
Akaushi 868# HangWt. ............ 506.
Akaushi HangWt 700# Special ............ 370.

Specialty Cuts:

British_White_Beef


Assorted Bones for broth










Assorted bones








Soup bones, approx. 2# Special ............ 9.00
Soup bones, approx. 10# Special ............ 45.00

Half Tenderloin




Half Tenderloin, approx. 1.7#


Half Tenderloin, approx 1.7# ............ 64.00

Round Steak, tenderized, 1/2




Approx. 2#


Round Steak, 1/2" Approx. 1-2# ............ 11.00

Chuck or Seven Roast



Approx 3-4#

Chuck or Seven Roast, 3-4# ............ 33.00

Boneless Sirloin Steak




Approx. 1#


Sirloin Steak, approx. 1# ............ 12.00

Sweetbreads




Sweetbreads


Sweetbreads, approx. .6# ............ 3.50

British Beef 1/32 Approx. 13#


Choose your preferred beef 32nd from the current list of
32nds in inventory (in step 2, below). You can order
multiple 32nds by returning to this list and adding another
32nd.

What cuts are included?

Hang Wt. 780# Special ............ 92.
HangWt 774# Special ............ 91.
HangWt 832# ............ 106.
HangWt 760# Special ............ 89.

Ground Beef



1 lb Package

1 lb package approx. ............ 7.50

Grassfed Beef Fat


Pieces of grassfed beef fat
Grassfed Beef Fat, Approx. 1# Special ............ 6.00
Grassfed Beef Fat, Approx. 2# Special ............ 12.00

Rump or Pike Roast



Approx. 2-3#

Rump or Pike Roast, approx.2-3# ............ 25.00

British Beef 1/8th Approx. 53#


Choose your preferred beef 8th from the current list of 8ths
in inventory (in step 2, below). You can order multiple 8ths
by returning to this list and adding another 8th.

What cuts are included?

Hanging Wt. 774# Special ............ 409.
Hanging Wt. 760# Special ............ 402.
Hanging Wt. 832# ............ 476.
HangWt. 780# Special ............ 412.

Whole Tenderloin





Whole Tenderloin, trimmed




Whole Tenderloin, approx. 3.4# ............ 129.00

Round Steak, tenderized, 1/4




Approx. 1#


Round Steak, 1/4 ............ 9.50

Sirloin Steak



Approx. 1.5-2#

Sirloin Steak, approx. 1.6 # ............ 21.00

Cheek



Cheek, approx. 2#

Cheek, Approx. 2# ............ 16.

Long Cut Marrow Bones







Cut lengthwise for roasting





Marrow Roasting Bones, approx. 1# ............ 8.00
Marrow Roasting Bones, approx. 2# ............ 16.00

Oxtail, whole





Whole oxtail



Oxtail, whole, approx. 3-4# ............ 24.00

Heart







Heart, approx. 3.5 lb. ............ 24.50

Tongue













Tongue, approx. 2# ............ 14.00

Boneless Ribeye Steak




13-15 oz.


Ribeye Steak, Ave.15 oz. ............ 16.00

Crosscut Shank with Marrow Bone




Approx. 1#


Crosscut Shank with marrow bone ............ 9.00

Boneless Stew Meat



Approx 1#

Boneless Stew Meat, Approx 1# ............ 9.00

Liver







Liver, approx. 1 lb. ............ 7.00

Boneless New York Strip Steak




12-14 oz.


New York Strip Steak Ave 13 oz. ............ 13.00

British Beef 1/4th Approx. 105#


Choose your preferred beef quarter from the current list of
quarters in inventory (in step 2, below). You can order
multiple quarters by returning to this list and adding
another quarter.

What cuts are included?

HangWt. 774# Special ............ 909.
HangWt. 760# Special ............ 893.
HangWt. 780# Special ............ 916.
HangWt. 832# ............ 1058.

Beef Skirt (Fajitas) or Flank Steak



Approx. 1#

Beef Skirt (Fajitas) or Flank Steak, 2-3# ............ 33.00

Primal Rib Roast







Whole rib roast (Beef Rib Primal)
10-12 pounds approximate weight





Beef Rib Primal, Ave. 10#, Special ............ 135.00

Kidney




Kidney


Kidney, 1# Special ............ 6.00

Course Ground Fat


Approx. 1#
Course Ground Fat, Approx 1# ............ 4.50

Short Ribs



Approx. 1-2#

Short Ribs, 1-2# ............ 9.00

British Beef 1/16th Approx. 26#


Choose your preferred beef 16th from the current list of
16ths in inventory (in step 2, below). You can order
multiple 16ths by returning to this list and adding another
16th.

What cuts are included?

HangWt 780 Special ............ 195.
HangWt 760 Special ............ 190.
HangWt 774 Special ............ 193.
HangWt 832 ............ 225.

LAZY_A_T_SHIRTS


Embroidered Cotton T-Shirts





Youth and Adult Sizes




Youth Small, white, Special ............ 14.00
Youth Medium, white, Special ............ 14.00
Youth Large, white, Special ............ 14.00
Women's Gildan Small, white, Special ............ 16.00
Women's Gildan Medium, white, Special ............ 16.00
Women's Gildan Large, white, Special ............ 16.00
Men's Gildan Small, khaki, Special ............ 16.00
Men's Gildan Medium, khaki, Special ............ 16.00
Men's Gildan Large, khaki, Special ............ 16.00
Men's Gildan XLarge, khaki, Special ............ 18.00
Women's Bella Small, taupe, Special ............ 18.00
Women's Bella Medium, taupe, Special ............ 18.00
Women's Bella Large, taupe, Special ............ 18.00

Akaushi_Beef


Tenderized Round Steak



1 lb. approx. tenderized cutlet for Chicken Fried Steak ............ 9.50

Akaushi Beef Sixteenth




Akaushi (Japanese Red Wagyu)
Based on $4.10 per
pound hanging
weight Choose your preferred beef 16th
from
the current list of 16ths in
inventory (in step 2, below).
You can
order multiple 16ths by returning to
this list and
adding another 16th.




What cuts are included?



Akaushi 813# HW Special ............ 202.
Akaushi 775# HW Special ............ 193.
Akaushi 760# HangWt. ............ 210.
Akaushi 868# HangWt. ............ 239.
Akaushi HangWt 700# Special ............ 175.

Round Steak, tenderized, 1/2


Round Steak, tenderized, 1/2''
Round Steak, tenderized 1/2 ............ 11.50

Chuck roast



Chuck or Seven Roast, 3# ............ 27.00

Akaushi Beef Thirty-second



Akaushi (Japanese Red Wagyu) Based on $4.10 per pound
hanging weight Choose your preferred beef 32nd from the
current list of 32nds in inventory (in step 2, below). You
can order multiple 32nds by returning to this list and
adding another 32nd.

What cuts are included?


Akaushi 700# HW Special ............ 82.
Akaushi 813# HW ............ 106.
Akaushi 775# HW ............ 91.
Akaushi 760# HangWt. Special ............ 99.
Akaushi 868# HangWt. ............ 112.

Short Ribs


Short Ribs, 1-2#
Short Ribs, 1-2# ............ 9.50




Chuck or Seven Roast


Chuck or Seven Roast, 3-4#
Chuck or Seven Roast, 3-4# ............ 34.50

Akaushi Beef Quarter




Akaushi equal quarter Akaushi
(Japanese Red Wagyu)
Based on $4.10
per pound hanging weight Choose
your
preferred beef quarter from the
current list of quarters in
inventory
(in step 2, below). You can order
multiple
quarters by returning to
this list and adding another
quarter.





What cuts are included?



Akaushi 700# hg.wt. Special ............ 822.00
Akaushi 813# HangWt Special ............ 950.
Akaushi 775# HangWt Special ............ 906.
Akaushi 760# HgWt. ............ 988.
Akaushi 868# HangWt. ............ 1124.

Rump or Pike Roast


Rump or Pike Roast, approx. 2-3#
Rump or Pike Roast, approx.2-3# ............ 27.00

Ground Beef


Ground Beef, approx. 1#
Ground Beef, approx. 1# ............ 8.00

Beef Skirt (Fajitas) or Flank Steak


Beef Skirt (Fajitas) or Flank Steak, approx.2-3#
Beef Skirt (Fajitas) or Flank Steak, 2-3# ............ 34.50

Half Tenderloin


Half tenderloin
Half Tenderloin, approx 1.7# ............ 65.00

Boneless Sirloin Steak


Boneless Sirloin Steak, approx. 1#
Boneless Sirloin Steak, approx. 1# ............ 12.50

Boneless Ribeye Steak


Boneless Ribeye Steak, 13-15oz.
Boneless Ribeye Steak, approx. 13-15 oz. ............ 16.50

Boneless Stew Meat


Boneless Stew Meat, approx. 1#
Boneless Stew Meat, Approx 1# ............ 9.50

Boneless New York Strip Steak


Boneless New York Strip Steak, approx. 13 oz.
Boneless New York Strip, approx. 13 oz. ............ 13.50

Akaushi Beef Eighth




Akaushi (Japanese Red Wagyu)
Based on $4.10 per pound
hanging
weight Choose your preferred beef 8th
from the
current list of 8ths in
inventory (in step 2, below). You
can
order multiple 8ths by returning to this
list and
adding another eighth.



What cuts are included?



Akaushi 813# Hanging Wt Special ............ 428.
Akaushi 775# Hanging Wt Special ............ 408.
Akaushi 760# HangWt. ............ 445.
Akaushi 868# HangWt. ............ 506.
Akaushi HangWt 700# Special ............ 370.